Chocolate has that magical property of being loved by almost everyone. Some say its because of the way it melts at our body temperature, with a soft, smooth sensation combined with delicious sweet tastes. Some have more technical explanations, suggesting its to do with the release of hormones like serotonin in our bodies. Whatever, our family, like most, confess to being chocoholics. And they are not making much progress towards addressing their addiction problem! One of the popular chocolate recipes in our home is a classic that has been in the family recipe collection for many years. Its a chocolate fudge pudding. Apart from the great chocolate taste, it also has the merit, from a cooking perspective, of being a very easy chocolate dessert to make. It also looks great. It has a rich chocolate sauce that settles in the bottom of your cooking dish. You can turn it out upside-down for table presentation as a self-saucing pudding, or just spoon the sauce over each serving. Its best served hot with fresh or whipped cream, or with ice cream. A few berries or cherries, or some chocolate curls, add to the presentation. Our whole family enjoys it. Even the diet conscious and sporty members insist on joining in, Just with a smaller serving please. But it is especially a winner the younger ones, and a top birthday party request. Decadent! This recipe serves 4, and takes about 1 hour. The ingredients are:
Like most people, Shelby Wright is an unreformed chocoholic. If you share this affliction you should read Shelby's review of a superb source of hundreds of chocolate recipes and cooking tutorials. Shelby also contributes private label rights articles to PLRWrittenArticles and writes an information products review blog.
Article Source: http://EzineArticles.com/?expert=Shelby_Wright