Cooking For Kids - Meaty Pizza, Chick Sticks & Chocolate Chip Cookie Dessert!

Meaty Pizza


12 oz. ( 350g ) lean minced beef
2 rashers rindless streaky bacon, chopped
1 chopped onion
4 tablespoons frozen, chopped mixed peppers
4 oz. ( 100g ) cheese, grated
3 tablespoons of tomato puree
half a 10 oz. ( 280g ) packet of white bread mix

Cooking Instructions:

1. Pre-heat oven to 400F, Gas Mark 6, 200C

2. Make the bread mix according to instructions and roll out to 18 X 28 cm

3. Fry the mince, onion & bacon together for 15 minutes

4. Mix in the tomato puree and 3 tablespoons of the chopped peppers

5. Spread the mixture over the base and top with cheese and remaining peppers

6. Bake in the pre-heated oven for 20-25 minutes

Chick sticks

4 oz. (100g ) cooked chicken, chopped
2 hard boiled eggs, finely chopped
2 oz. ( 50g ) fresh white breadcrumbs
finely chopped chives
salt and ground black pepper
3 tablespoons Thousand Island dressing
1 tablespoon of finely chopped parsley mixed with 2 oz. (50g ) fresh white breadcrumbs - for garnishing

Cooking Instructions:

1. Mix the ingredients, appart from the garnishing, together

2. separate into 24 pieces and,with floured hands, roll into balls

3. Roll the balls in the parsley and breadcrumb mixture

4. Serve on cocktail sticks

Chocolate chip cookie dessert

1 Packet of chocolate chip cookies
1 bowl of strong cooled coffee
1 Carton whipped cream
1 Crushed Flake


Dip chocolate chip cookies in cold coffee, shake off excess coffee to avoid a pool in the bottom of the bowl. Place cookies in a layer in the bowl. Cover with alternate layers of cream and cookies. Use as much cookies and cream as you want, depending on how big a dessert you want making sure the top layer is cream.
Sprinkle a crushed flake on the top

Chill in fridge for 30 mins then serve

From the signs of being pregant to coping with the teen years -

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