1-teaspoon Cinnamon extract
1-teaspoon Baking soda
2-teaspoons Cinnamon, ground
1-teaspoon Baking Power
-pint Sour cream
1-cup Brown sugar
1-cup Walnuts, chopped
Cream thoroughly shortening, sugar, and cinnamon extract; add eggs and beat well; sift together flour, baking powder, baking soda and add alternately with sour cream. Blend well. Spread batter in the bottom of a greased and lined with wax paper tube pan. Cream together; butter, brown sugar, cinnamon and walnuts. Mix well and sprinkle over the batter in the pan. Add remaining batter and sprinkle on remaining nut mixture. Bake at 350 for 50 minutes.
Note: This is great with a cream cheese or powdered sugar icing/frosting if you prefer cake with icing/frosting. You can also add a different extract for a little different flavor or even a different nut can change it a little and I have made those changes and they are really good, but this is the best to me family.
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Cooking lessons for Cristie began at 8 years old with the best teacher in the world -- her Mom! Later, she cooked for the restaurant the family owned, and her love of the "trade" has grown ever since. Cristie's creative cooking has continued for over 40 years. Her creations can soon be on your kitchen table. Check out Cristie's books at http://www.cristiescookin.com and http://www.tjstokes.com
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